Experts in Grease Management
By trusting our expertise, you minimise the risk of non-compliance and prevent potential fines or service interruptions, allowing you to focus on running your business with confidence.
We ensure your grease management system fully complies with the Water Industry Act 1991, reducing the risk of fines and operational disruptions. Compliance with this regulation is vital for businesses to avoid environmental penalties and maintain smooth operations. Our expert team, supported by a fleet of tankers, is dedicated to keeping your grease traps and management systems in optimal condition, preventing costly drainage issues and ensuring environmental responsibility.
Our comprehensive services include regular inspections, cleaning, and maintenance of grease traps, ensuring your system operates efficiently and meets regulatory standards. We work closely with you to ensure all aspects of your grease management remain compliant, offering peace of mind and protecting your business.
From our bases in Kent and Wetherby, our engineers are available to serve you across the UK. In partnership with our sister company Filta, we have direct access to expert FOG (Fats, Oils, and Grease) management, along with the latest equipment—from grease traps to grease recovery units and dosing systems.
The Benefits of Working With Us
UK-wide support from
local engineers
24/7/365 emergency
callouts
Committed to a health &
safety-first approach
Reliable, long-term,
sustainable solutions
30+ years as a leading
UK pump specialist
Grease Management Systems
Grease Traps
A grease trap is a device designed to intercept Fats, Oils, and Grease (FOG) from wastewater before it enters the drainage system. The trap captures the FOG, allowing clean water to flow through while preventing blockages and system damage.
With a wide variety of suppliers and manufacturers offering different solutions, we take a solutions-led approach. We remain manufacturer-agnostic to ensure we provide the most effective solution tailored to your specific needs, rather than offering a one-size-fits-all approach.
Grease Recovery Units
Grease Recovery Units (GRUs) are an advanced alternative to traditional grease traps. While they still separate grease from wastewater, GRUs take it a step further by actively recovering the grease, making them a highly efficient solution for larger commercial kitchens. The recovered grease can be sold for recycling, such as conversion into biodiesel, providing an environmentally friendly and cost-effective option.
Operating automatically, GRUs require less frequent maintenance than passive grease traps, making them a more convenient and long-term solution. With several brands and models available, we work with you to select the best GRU tailored to your kitchen’s needs. Our sister company, Filta, offers the market-leading FiltaCyclone unit, designed to maximise grease recovery, reduce energy usage, and provide a low-maintenance solution for commercial kitchens.
Bio Dosing Systems
Biological dosing systems use micronutrients, delivered through a peristaltic pump, to help prevent grease and fat build-up in your drainage system. By introducing indigenous microbes, these systems break down fats, oils, and grease (FOG), ensuring that your drainage system remains clear and efficient.
Not sure which grease management system is right for you? Contact our grease management experts at Willow Pumps, and we’ll help you find the solution that best suits your business needs.
Grease Management Rountine
We recommend a bespoke routine maintenance plan for all hot food establishments and food manufacturers. Ensuring proper maintenance of your grease traps is an ongoing job and if not done correctly, can become expensive and disruptive at a later date.
Our engineers will work with you to design a custom maintenance schedule that suits your business. Our pre-planned maintenance schedules will:
- Minimise disruption to your business for both your employees and customers
- Reduce your overall costs by helping to avoid those emergency callouts
- Help your business to meet the required legal and environmental standards
- Allow your team to work within a well-run and compliant kitchen.
Our Industry Certifications & Health & Safety Commitment
FAQs
The frequency depends on usage, but we recommend most grease traps to be cleaned at least every 1 to 3 months to prevent blockages and ensure compliance with regulations.
Neglecting grease trap maintenance can lead to blockages, foul odours, drainage issues, and potential fines for non-compliance with the Water Industry Act 1991.
Yes, we offer regular maintenance plans tailored to your business needs, ensuring your grease management system remains efficient and compliant.